prosciutto and asparagus = brunch heavenĀ 

Don’t get me started on brunch. The most often overlooked, underrated, under appreciated meal of the day. It falls into the space between breakfast and morning tea and in my household is referred to as elevensies or second breakfast. Today for brunch I decided a sandwich would be on the cards as I had on-hand…

Lamb and tabouli BFFs

At work today I was absolutely starving after a rushed and unsatisfactory lunch so for most of the afternoon I was distracted dreaming about what I wanted for dinner and I couldn’t go past a Lebanese-inspired grilled lamb sandwich with tabouli and baba ghanoush. Come dinner time via a quick stop in at the supermarket,…

Leibster Award ‘new blog’ nomination!

I would like to thank fashion and lifestyle blogger Cassie over at Chic Mama for the Liebster Award nomination – an award which recognises new blogs and aims to connect the blogging community which, I must say, is in my experience, is a warm and welcoming one. The idea is to state facts about yourself…

welcome sandwich fans

  Hello and welcome to Sydney Sandwich Press, a blog focused solely on the art of sandwich making. Before you read on I must first tell you I am somewhat of a sandwich purist so featured sandwich related articles and community service announcements will relate only to sandwiches defined as; filling placed between two slices…