nutella crazy Sydney

We’re having a rather indulgent few weeks here at SSP headquarters and have decided to take a quick trip to the much talked about Tella Balls dessert bar in Dulwich Hill, Sydney. With a Nutella-rich menu there is plenty of hype surrounding this place and it does not disappoint. We have been inspired! And have created another…

hot cross choc berry buns

Easter time is a long weekend, time with family and let’s not forget – plenty of indulgent food! I love hot cross buns of all varieties; traditional fruit and spice, choc chip, fruit-less, even recently I enjoyed a fig and spice hot cross bun. I’m just going crazy with the super sweet treats at the…

sweet, sweet sandwiches

Of all the different arrangements of sandwich fillings you commonly see on the menu in cafes, canteens, and restaurants, in recipes discussed on blogs, websites or cooking shows, or those created and drooled over during cooking demonstrations, very rarely will you see a sweet sandwich. Now why is this? I suppose it’s because we have…

fairy bread is not just for fairies

Why is it, that when we become adults we eat less and less fun sugary foods? Is it because we’ve learned that these foods are proven to be bad for your health? Maybe. Is it because we know high sugar foods rot your teeth leading to expensive dentist bills? Possibly. Is it because we became…