simply ham sandwich

Aussies are crazy about ham! We have it on sandwiches, add it to pizzas and serve it hot and glazed at Christmas! I only use ham that comes from local, free range organic pigs, just the same as I only use good quality fresh bread for my sandwiches. Good ingredients speak for themselves. When it…

basil pesto chicken baguette

So I was thinking about sandwiches today (I do that a lot), and I was wondering about the kind of sandwich that appeals to everyone (or almost everyone)…¬†Definitely not smoked salmon and cream cheese, or rare roast beef with hot English mustard, I thought. It’s unlikely to be an egg sandwich, or even an antipasto…

basil pesto

Condiments are key to making tasty sandwiches that much tastier! One of my favourites is pesto. I use it to bring flavour to all kind of sandwiches from chicken or rare roast beef, to roast vegetables or antipasto sandwich fillings. Basil pesto originated as early as the 16th century in Genoa, Northern Italy. It is…