fire rooster roll

Happy Chinese New Year, or as my extended family would say, ‘Sing Jia Ju Ee!’ Chinese New Year is a time to gather together with family, wear red for joy and happiness, feast the day away, and avoid cleaning as you don’t want to end up sweeping out all the good luck for the coming…

prosciutto and asparagus = brunch heaven 

Don’t get me started on brunch. The most often overlooked, underrated, under appreciated meal of the day. It falls into the space between breakfast and morning tea and in my household is referred to as elevensies or second breakfast. Today for brunch I decided a sandwich would be on the cards as I had on-hand…

prawn and chorizo roll with chimichurri

Inspired by a Spanish food stall that occasionally visits the Chatswood shopping district for world food market day, I love this sandwich for so many reasons! It’s colourful, it packs a flavour punch, it’s surf and turf on a bread roll, and it will definitely leave your appetite satisfied.  Ingredients 1/2 a small, fresh, white…

basil pesto chicken baguette

So I was thinking about sandwiches today (I do that a lot), and I was wondering about the kind of sandwich that appeals to everyone (or almost everyone)… Definitely not smoked salmon and cream cheese, or rare roast beef with hot English mustard, I thought. It’s unlikely to be an egg sandwich, or even an antipasto…