prawn and chorizo roll with chimichurri

Inspired by a Spanish food stall that occasionally visits the Chatswood shopping district for world food market day, I love this sandwich for so many reasons!

It’s colourful, it packs a flavour punch, it’s surf and turf on a bread roll, and it will definitely leave your appetite satisfied.

 Ingredients

1/2 a small, fresh, white batard (or bread roll), sliced lengthways
1T butter
6 prawns, cooked, shelled and deveined
2T SSP’s chimichurri
1 chorizo sausage, cooked and sliced

Method

Butter batard.
Add SSP’s chimichurri to the prepared prawns and stir to coat evenly.

Sandwich assembly

Arrange the hot, sliced chorizo on the open batard.
Place chimichurri-covered prawns on top of the chorizo.

Voila!

prawn chorizo roll

Eat it!

With your prawn-chorizo-chimichurri roll in one hand, and a nice, cold, crisp beer in the other.

L.

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2 Comments Add yours

  1. Cassie says:

    Your recipes just keep getting better and better SSP!! 😍

    Like

    1. Thanks Cassie, I just do what my tastebuds tell me!

      Like

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