rare roast beef on rye

Something about rare roast beef always makes my mouth water.

Strange… as I’m not a huge meat eater. Perhaps it’s something to do with the energy-packed punch I get when I eat red meat?

Anyway, today for lunch I decided to make a simple rare roast beef sandwich on rye.

rare roast beef on rye

Ingredients

2 slices fresh rye bread
1T butter
60g rare roast beef
1/2T wholegrain mustard
1 pickled onion, sliced
small handful baby spinach, washed
1/3 Lebanese cucumber, sliced
1 small tomato, sliced
sea salt and black pepper


Sandwich assembly

Butter each slice of rye.
Onto the base slice, arrange rare roast beef evenly.
Smother beef with wholegrain mustard and top with sliced pickled onion.
Add baby spinach, cucumber and top with sliced tomato.
Season with salt and pepper and top with the second slice of rye.

 Eat it!

With a glass of freshly squeezed orange juice with the juice of half a lemon added for extra zing! Feeling healthy yet?

 

Bon appétit!

L.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s