Aussies are crazy about ham!
We have it on sandwiches, add it to pizzas and serve it hot and glazed at Christmas!
I only use ham that comes from local, free range organic pigs, just the same as I only use good quality fresh bread for my sandwiches.
Good ingredients speak for themselves. When it comes to a simple ham sandwich, you really don’t need much else.
ham, tomato and pesto sandwich
2 slices white or wholemeal bread
1t SSP’s basil pesto
60g ham, shaved
red onion, to garnish
sea salt and black pepper
Butter each slice of bread to the corners and edges.
Spread one side with SSP’s basil pesto.
Onto the pesto, layer the shaved ham evenly.
Top with tomato slices and season with salt and pepper.
Garnish with Spanish onion and pop on the top slice of bread.
With a nice cold glass of refreshing homemade lemonade by the pool!